The Tasting Room

Title: Tasting Room Manager

General Responsibilities:

Kuenzi Family Vineyard is a family owned and operated vineyard and winery and is expanding its operations by hiring a part-time employee to run the Tasting Room. The Kuenzi Family Vineyard Tasting Room Manager is responsible for the day-to-day tasks and activities of running the Tasting Room. The Tasting Room Manager will be the primary customer care individual and will seek to meet each guest’s needs and exceed their expectations in quality of service.

Tasting Room:

Open and close the building for business

Keep it generally cleaned (wipe down tables, sweep floor, keep up on kitchen)

Welcome and engage with customers

Prepare and serve customers food and drinks

Understand and effectively communicate about wine and the industry

Operate Square as the primary POS system

Promote the wine clubs to new customers

Help new members join a wine club

Retain current wine club members through offering consistent positive experiences

Monitor wine inventory levels and submit requests as necessary

Monitor food inventory and submit requests as necessary

Monitor supply inventory and submit requests as necessary

Help set up for and support events

Sales:

Package wine shipments

Put together wine allocations

Marketing:
Creating social media posts that promote our wine clubs, the tasting room and our business

Take photos that could be used in marketing strategies

Engage in conversations and present ideas for events and promotions to draw customers to the tasting room

Help plan events and promotions at the Tasting Room

Other:

3 years of prior experience required in hospitality/marketing 

Excellent verbal and written communication skills

Demonstrate organization and attention to detail

Self motivate for effective management of time and resources

Able to lift 50 lbs. regularly

Able to stand for long periods of time

Must be able to work on Saturdays and some evening events and holidays

Current OLCC permit

Current food handlers permit

Must be 21 years or older

Pay:

$20/hour + tips

Hours:

Saturday’s 10 am - 6 pm

Benefits:

Employee discount on Tasting Room purchases

Option to pick up additional responsibilities with corresponding pay